FETA SCONES

(Makes 12)

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250g plain flour

3 tsps baking powder

1 tbsp sugar

85g butter, cubed

100g feta

Pinch of salt

Milk to soften

1 egg yolk, beaten + 1 tbsp water, to glaze

Sesame seeds to sprinkle on top

Sift the dry ingredients into food processor. 

Add butter and whizz to a soft dough with milk.  

Turn onto a floured board and knead. 

Roll out to 1cm thick and cut into 5cm rounds with a scone cutter. 

Brush with egg mix and sprinkle with sesame seeds.

 Bake on a lined tray at 220c for 15 minutes or until golden brown.